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CLASSES

New classes are offered each week and are developed around a monthly theme. Classes focus on true culinary techniques where teachers guide the students through original YCA recipes ~ all created exclusively for Young Chefs Academy by our own certified chefs.


 

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We're taking it to the streets this month!....Well not literally.  We're bringing the street food experience to the YCA kitchen!  Take a culinary journey with us through the exotic streets where vendors, food carts and trucks gather to grill, braise, shape and stuff tasty concoctions from around the world. 


October:

 

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Shhhh..we have some secrets to share with you this month! 


In October, we’re going to reveal some of our kitchen hacks, tips and tricks to make cooking easier. You’ll also pick up some good ideas on how to save your supper from common mistakes, save time in the kitchen and use parts of ingredients that you normally would throw away!  Join us as we baste, bread, smash and broil while putting your newfound knowledge of hacks, tips and tricks to the test!





Please see our weekly class schedule below to find the right class for your young chef and sign up now! Call us today to find out how you can save on weekly classes and take advantage of the many benefits by becoming a member!

Monthly memberships priced affordably @ $10/hr!

Kindercooks (3+ yrs old) Parent/Child Programs
Tuesdays: 6-7pm
$15 for an individual class; $45 for 1 month
Sept 27th: Crepes
Oct 4th: Homemade Cupcakes/Frosting
Oct 11th: Not-Your-Usual Turkey Sandwich
Oct 18th: No-Bake Cheesecake
Oct 25th: Cheese Bread

Junior Chefs Dropoff Classes (6-14yr olds)
Wednesdays 5:30 – 7:00pm
Fridays 5:30 – 7:00pm
Saturdays 10:00-11:30am
$20 for an individual class; $65 for a month; or our best value Chefs Club of
$185 for 3 months &includes an Embroidered Chefs Apron and Recipe Binder!

Upcoming Junior Chefs Classes:
September Theme: Street Food Quest
Sept 21st-Sept 24th: Piadas (Flatbread), Poutine (Fried Potatoes/Gravy)
Sept 28th-Oct 1st: Crepes, Coconut Macaroons

October Theme: Kitchen Hacks
Oct 35th-Oct 8th: Homemade Cupcakes, Buttercream Frosting
Oct 12th-Oct 15th: Not-Your-Usual Turkey Sandwich, Grown-up Tater Tots
Oct 19th-Oct 22nd: Ravioli, No-Bake Chocolate Cheesecake
Oct 26th-Oct 29th: Meatball and Pasta Soup, Cheese Bread

Senior Chefs (10 - 15yrs)
Fridays 7:15 – 9:15pm
$30 for an individual class; $90 for 1 month
Recipes are decided each week based on students’ decisions.

For more information, or to enroll, call (440) 572-2855 or sign up online below: