New classes are offered each week and are developed around a monthly theme. Classes focus on true culinary techniques where teachers guide the students through original YCA recipes ~ all created exclusively for Young Chefs Academy by our own certified chefs.
Please see our weekly class schedule below to find the right class for your young chef and sign up now! Call us today to find out how you can save on weekly classes and take advantage of the many benefits by becoming a member!
Kindercooks (3-5 yr old) Parent/Child Programs
$15 for an individual class; $45 for 1 month
11/17: Sour Cream Cookies
11/24: Homemade Pizzas
12/1: Gingerbread Empanadas
12/8 : Homemade Applesauce
12/15: Chocolate Cherry Pancakes
12/22: Quiche Muffins (Closed 12/25)
12/29: Biscuit Sweet Rolls (Closed 1/1)
Junior Chefs Dropoff Classes (6-14yr olds)
Wednesdays 5:30 – 7:00pm
Fridays 5:30 – 7:00pm
$20 for an individual class; $65 for a month; or our best value Chefs Club of
$185 for 3 months &includes an Embroidered Chefs Apron and Recipe Binder!
Upcoming Junior Chefs Classes:
Nov 16th-Nov 21st: Homemade Chili, Sour Cream Cookies
Nov 23rd - Nov 28th: Closed 11/23 & 11/27; Flourless Chocolate Cake, BBQ Chicken 11/28
December Theme: Celebrate the Holidays Around the World!
Nov 30th - Dec 5th: Gingerbread Empanadas & Homemade Hot Chocolate
Dec 7th - Dec 12th: Homemade Applesauce & Rugelach
Dec 14th - Dec 19th: Chocolate Cherry Pancakes & Potato Latkes
Dec 21: Sausage Bread & Quiche Muffins (Closed 12/23, 25 & 26)
Dec 28 - Jan 2nd: Biscuit Sweet Rolls & Chocolate Coffee Cake (Closed 1/1)
Senior Chefs (10 - 15yrs)
Fridays 7:15 – 9:15pm
$30 for an individual class; $90 for 1 month
Recipes are decided each week based on students’ decisions.
For more information, or to enroll, call (440) 572-2855 or sign up online below:
And be sure to check out our upcoming Special Events/Workshops from the main screen for all of our upcoming Special Events/Seasonal Workshops!
Don't miss our ever-popular Holiday Cookie Events throughout December! These events historically sell-out quickly so reserve your space today!