New classes are offered each week and are developed around a monthly theme. Classes focus on true culinary techniques where teachers guide the students through original YCA recipes ~ all created exclusively for Young Chefs Academy by our own certified chefs.
Please see our weekly class schedule below to find the right class for your young chef and sign up now! Call us today to find out how you can save on weekly classes and take advantage of the many benefits by becoming a member!
Kindercooks (3+ yrs old) Parent/Child Programs
$15 for an individual class; $45 for 1 month
Aug 2nd: Devil’s Food Cupcakes
Aug 9th: Lazy Daisy Cake
Aug 16th: Chocolate Fondue
Aug 23rd: Baked Churros
Aug 30th: Homemade Pizzas
Junior Chefs Dropoff Classes (6-14yr olds)
Wednesdays 5:30 – 7:00pm
Fridays 5:30 – 7:00pm
$20 for an individual class; $65 for a month; or our best value Chefs Club of
$185 for 3 months &includes an Embroidered Chefs Apron and Recipe Binder!
Upcoming Junior Chefs Classes:
August Theme: Dining Through the Decades
Aug 3rd-Aug 6th: Chicken a la King, Devil’s Food Cupcakes
Aug 10th-Aug 13th: Chicken-n-Dumplings, Lazy Daisy Cake
Aug 17th-Aug 20th: Pasta Primavera, Chocolate Fondue
Aug 24th-Aug 27th: Baked Potato Skins, Baked Churros
Aug 31st: Homemade Pizzas, Neapolitan Cupcakes *Closed Fri 9/2 and Sat 9/3 for Labor Day weekend
Senior Chefs (10 - 15yrs)
Fridays 7:15 – 9:15pm
$30 for an individual class; $90 for 1 month
Recipes are decided each week based on students’ decisions.
For more information, or to enroll, call (440) 572-2855 or sign up online below: